Sarvapindi...typical telangana household snack

Sarvapindi..just off the stove

Ingredients:

For Mixer:

{1/2 medium sized onion

1 tsp salt

10 nos garlic cloves

1/2 tsp cumin

2 tbsps water

10 nos medium sized thai chilles}

2 Tbps chana dal soaked for 3-4 hrs

2 Tbsps moong dal soaked for 3-4 hrs

2 Tbsps roasted peanuts

1 Tsp sesamme seeds

1/2 medium sized onion thinly sliced 

10 curry leaves thinly sliced 

1/4 cup coriander thinly sliced

1/2 tsp chilli powder

2 Cups rice flour

1/ 2 tsp salt

water enough for dough

oil for greasing griddle

Kitchen Equipment/Utensils  :

1 mixing bowl

2-3 griddles

mixer/blender

Cooking Method:

Grind all the ingredients for mixer into fine paste

In large mixing bowl, pour the rice flour

Make a trough in middle of the bowl, pour all other ingredients and check for salt and spice.

Make a soft dough using enough water

Take a griddle, grease lightly with oil, take a tennis ball size dough and spread as thinly as possible and make enough holes and spray oil in holes for even roasting.

Put on medium flame, and close the lid until it sweats and cook on open flame until cooked and turn and roast on the other side.

Tips:

Typically, most people prefer a little thicker pancake

Never put the hot griddle under water for next batch, this will spoil the griddle.

Best eaten hot but they do have 2-3 days shelf life.