Greek Mango Yogalicious

Mango Yogalicious

Ingredients:

2 Cups Hung Yogurt 

1/2 Mango Puree

1/2 Fresh Mango pieces

2 Tsps Pistachios 

1 Tbsp Honey.

Kitchen Equipment/Utensils  :

2 Glass Tumbles

1 Whisk

Cling Wrap

Cooking Method:  

Whisk yogurt, honey until well mixed.

Layer a scoop of mango puree, then fill up yogurt mixture and top it with mango Slices and pistachios

Wrap it with cling wrap and freeze away for 8-9 hrs. Serve Chill 

Tips:

Hung regular yogurt for 3-4 hrs until all the whey drains out.

Use a muslin cloth or tissue paper towels by lining in a strainer.

Keep the strainer and residual whey catching vessel  arrangement in the fridge this will be keep it from getting sour.